Fresh ingredients, traditional recipes, and wood-fired perfection delivered straight to your door
Since 1952, PizzaMia has been serving authentic Italian pizza made with traditional recipes passed down through generations. Our wood-fired ovens and fresh ingredients create the perfect combination of crispy crust and melted perfection.
Every pizza is handcrafted by our skilled pizzaiolos who learned their craft in Naples. We import our flour from Italy and source the freshest local ingredients to ensure every bite transports you straight to Italy.
The passionate professionals behind every delicious pizza and memorable dining experience
Head Chef & Owner
Master pizzaiolo trained in Naples with 25 years of experience crafting authentic Italian pizzas.
Sous Chef
Passionate about fresh ingredients and innovative flavor combinations while respecting Italian traditions.
Pizza Master
Expert in dough preparation and wood-fired oven techniques, ensuring every pizza meets our high standards.
Restaurant Manager
Dedicated to providing exceptional dining experiences and ensuring every customer leaves with a smile.
We're always looking for passionate individuals who share our love for authentic Italian cuisine and exceptional service.
从1952年的传统工艺到如今的创新体验,见证PizzaMia的每一次进步
全新的用餐体验,引入更多意大利顶级食材,提升服务质量
数字化转型,为顾客提供更便捷的订餐和用餐体验
在保持传统的基础上,创新口味配方,满足更多顾客需求
一切的起源,坚持最纯正的意大利传统比萨制作工艺
我们正在筹备更多创新功能,包括AI智能推荐、可持续包装方案和更多国际口味